How to make Oats Thalipeeth -

One of the most popular breakfast snacks amongst the Maharashtrian, this thalipeeth has oats flour replacing the traditional bhajanee flour

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Oats flour, Green chillies (हरी मिर्च )

Cuisine : Maharashtrian

Course : Snacks and Starters

For more recipes related to Oats Thalipeeth checkout Oats Dhokla. You can also find more Snacks and Starters recipes like Crispy Chicken And Cheese Bhel Potato Rosti - SK Khazana Pancake Pops

Oats Thalipeeth

Oats Thalipeeth Recipe Card


The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet. 
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra. 

Prep Time : 11-15 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Oats Thalipeeth Recipe

  • Oats flour 1 1/2 cups

  • Green chillies , chopped 1-2

  • Carrot , peeled and grated 1 small

  • Onion , chopped 1 large

  • Fresh coriander leaves , chopped 2 tablespoons

  • Cumin powder 1/2 teaspoon

  • Coriander powder 1/2 teaspoon

  • Red chilli powder 1 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Oil for drizzling

  • Green chuntey to serve


Step 1

Take oats flour in a bowl, add green chillies, carrot, onion, coriander leaves, cumin powder, coriander powder, red chilli powder, turmeric powder, garam masala powder and salt and mix well.

Step 2

Add 1 cup water, and knead into soft dough.

Step 3

Take a non-stick tawa, place a portion of the dough in the centre, dip your fingers in water and spread it into a thick disc. Make a few holes in the center.

Step 4

Place the non-stick tawa on heat and cook for 4-5 minutes on medium heat. Drizzle a little oil all around and into the holes. Cook till the underside turns golden, flip and cook the other side for 2-3 minutes or till golden and crisp. Make more thalipeeth with the remaining dough.

Step 5

Place each thalipeeth on individual serving plates and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.