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Oats and Dates Gujiya

This is a Sanjeev Kapoor exclusive recipe.

New Update
Oats and Dates Gujiya
Main Ingredients Refined flour (maida), Oil
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Oats and Dates Gujiya

  • 2 cups Refined flour (maida)
  • Oil 3 tablespoons + deep-frying and greasing
  • FOR FILLING
  • 1 cup Oats
  • 1/2 cup Dates chopped
  • 10 Cashewnuts chopped
  • 10 Almonds chopped
  • 10 Walnuts chopped
  • 20 Raisins
  • 1 tablespoon Sesame seeds toasted

Method

  1. To make the covering, sift the refined flour into a bowl. Add three tablespoons of oil and rub it in. Add chilled water as needed and knead into a stiff dough. Cover with a damp cloth and set aside.
  2. To make the stuffing, combine the oats, dates, cashewnuts, almonds, walnuts, raisins and sesame seeds in a bowl and mix well. Divide into twelve equal portions.
  3. Grease your palms with some oil, divide the dough into twelve equal portions and shape them into balls.
  4. Grease a gujiya mould.
  5. Roll out the dough balls into small puris. Place one in the mould and press lightly. Place a portion of the stuffing in the hollow portion. Apply a little water on the edges, close the mould and press firmly. Open the mould and remove extra dough. Keep the gujiyas covered with a damp cloth.
  6. Heat sufficient oil in a kadai and deep-fry gujiyas on medium heat till golden. Drain on absorbent paper. Set aside for two to three minutes.
  7. Serve immediately.

Nutrition Info

Calories 2408
Carbohydrates 305.5
Protein 52.4
Fat 108.3
Other Fiber Zinc- 2.6mg
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