Oats and Dates Gujiya This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Mar 2017 in Recipes Course New Update Main Ingredients Refined flour (maida), Oil Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Sweet Level of Cooking Moderate Others Veg Ingredients list for Oats and Dates Gujiya 2 cups Refined flour (maida) Oil 3 tablespoons + deep-frying and greasing FOR FILLING 1 cup Oats 1/2 cup Dates chopped 10 Cashewnuts chopped 10 Almonds chopped 10 Walnuts chopped 20 Raisins 1 tablespoon Sesame seeds toasted Method To make the covering, sift the refined flour into a bowl. Add three tablespoons of oil and rub it in. Add chilled water as needed and knead into a stiff dough. Cover with a damp cloth and set aside. To make the stuffing, combine the oats, dates, cashewnuts, almonds, walnuts, raisins and sesame seeds in a bowl and mix well. Divide into twelve equal portions. Grease your palms with some oil, divide the dough into twelve equal portions and shape them into balls. Grease a gujiya mould. Roll out the dough balls into small puris. Place one in the mould and press lightly. Place a portion of the stuffing in the hollow portion. Apply a little water on the edges, close the mould and press firmly. Open the mould and remove extra dough. Keep the gujiyas covered with a damp cloth. Heat sufficient oil in a kadai and deep-fry gujiyas on medium heat till golden. Drain on absorbent paper. Set aside for two to three minutes. Serve immediately. Nutrition Info Calories 2408 Carbohydrates 305.5 Protein 52.4 Fat 108.3 Other Fiber Zinc- 2.6mg #Almonds #Cashewnuts #Dates #FOR FILLING #Oats #Oil #Raisins #Refined flour (maida) #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article