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Olive Oil Cake

Orange and lemon combined, and baked with olive oil. This recipe is from FoodFood TV channel

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Olive Oil Cake
Main Ingredients Olive oil, Eggs
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 31-40 minutes
Serve 4
Taste Select Taste
Level of Cooking
Others Veg

Ingredients list for Olive Oil Cake

  • 2 tablespoons Olive oil
  • 3 Eggs
  • 2/3 cup Sugar
  • 1 1/2 cups Refined flour (maida)
  • 1 1/2 teaspoons Baking powder
  • 2 teaspoons Orange rind
  • 2 teaspoons Lemon rind
  • 1/4 cup Orange juice
  • cup Milk
  • Icing sugar,for dusting

Method

  1. Preheat oven to 180°C. Break eggs into a bowl, add sugar and beat with a hand blender till light, fluffy and of ribbon consistency.
    Sift refined flour and baking powder into the egg mixture and mix with a light hand in cut and fold method.
  2. Add orange and lemon rind, orange juice and mix well. Add olive oil and mix well. Add milk and mix. Grease a glass square dish with olive oil, pour the batter into it, and place in the preheated oven for 30-40 minutes.
  3. After 30 minutes check to see if the cake is done and continue to bake for some more time if it is not done. Take it out of the oven, dusgt with icing sugar, cool, cut into wedges and serve.
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