Olive Oil Cake

Ingredients list for Olive Oil Cake

• 2 tablespoons Olive oil
• 3 Eggs
• 2/3 cup Sugar
• 1 1/2 cups Refined flour (maida)
• 1 1/2 teaspoons Baking powder
• 2 teaspoons Orange rind
• 2 teaspoons Lemon rind
• 1/4 cup Orange juice
• cup Milk
• Icing sugar,for dusting

Method

1. Preheat oven to 180°C. Break eggs into a bowl, add sugar and beat with a hand blender till light, fluffy and of ribbon consistency.
   Sift refined flour and baking powder into the egg mixture and mix with a light hand in cut and fold method.
2. Add orange and lemon rind, orange juice and mix well. Add olive oil and mix well. Add milk and mix. Grease a glass square dish with olive oil, pour the batter into it, and place in the preheated oven for 30-40 minutes.
3. After 30 minutes check to see if the cake is done and continue to bake for some more time if it is not done. Take it out of the oven, dusgt with icing sugar, cool, cut into wedges and serve.