How to make Onion And Capsicum Uttappam -
Uttapam prepared without the use of oil and topped with finely chopped onion and capsicum.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Rice (चावल), Split Black Gram
Cuisine : Kerala, Karnataka, Tamil Nadu
Course : Snacks and Starters
For more recipes related to Onion And Capsicum Uttappam checkout Bhel, Baby Uttapam, Bhel Puri, Masala Dosa . You can also find more Snacks and Starters recipes like Peshawari Machchi Caramalized Onion and Fig Open Sandwich Masala Fish Bun Poori
Onion And Capsicum Uttappam Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 7-8 hour
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Onion And Capsicum Uttappam Recipe
Rice soaked 2 cups
Split Black Gram soaked 1 cup
Salt to taste
FOR TOPPING
Onions finely chopped 2 medium
Green capsicums seeded and chopped finely 2 medium
Method
Step 1
Drain and grind the rice and dal separately, using a little water, to a smooth paste. Mix them in a deep vessel.
Step 2
Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place.
Step 3
Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well.
Step 4
Heat a non-stick tawa. Put a ladle full of batter and spread thickly. Sprinkle onion and capsicum and sprinkle a little water all around.
Step 5
Cover and cook on medium heat till the underside is done. Flip it over and sprinkle a little water around.
Step 6
Cover and cook till the other side is done too. Serve hot with tomato chutney.
Nutrition Info
Calories : 2207 Kcal
Carbohydrates : 453.3 gm
Protein : 81.9 gm
Fat : 7.3 gm
Other : Iron- 22.3mg
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