Onion And Capsicum Uttappam Uttapam prepared without the use of oil and topped with finely chopped onion and capsicum. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 17 Aug 2016 in Recipes Course New Update Main Ingredients Rice, Split Black Gram Cuisine Kerala, Karnataka, Tamil Nadu Course Snacks and Starters Prep Time 7-8 hour Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Onion And Capsicum Uttappam 2 cups Rice soaked 1 cup Split Black Gram soaked to taste Salt FOR TOPPING 2 medium Onions finely chopped 2 medium Green capsicums seeded and chopped finely Method Drain and grind the rice and dal separately, using a little water, to a smooth paste. Mix them in a deep vessel. Cover and keep the batter to ferment for a minimum of six to eight hours in a warm place. Take required quantity of batter in a bowl, add salt and sufficient water to get the desired consistency and mix well. Heat a non-stick tawa. Put a ladle full of batter and spread thickly. Sprinkle onion and capsicum and sprinkle a little water all around. Cover and cook on medium heat till the underside is done. Flip it over and sprinkle a little water around. Cover and cook till the other side is done too. Serve hot with tomato chutney. Nutrition Info Calories 2207 Carbohydrates 453.3 Protein 81.9 Fat 7.3 Other Fiber Iron- 22.3mg #Green capsicums #Onions #Rice #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article