Open Caprese Sandwich Italian open sandwich made with focaccia bread, pesto, fresh mozzarella cheese and fresh basil leaves. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Feb 2017 in Recipes Course New Update Main Ingredients Focaccia, Pesto sauce Cuisine Italian Course Snacks and Starters Prep Time 11-15 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Open Caprese Sandwich 4 Focaccia bread slices For topping Pesto sauce 2 medium Tomatoes sliced 150 grams Mozzarella cheese sliced as required Fresh basil leaves to taste Crushed black peppercorns to taste Salt to sprinkle Balsamic vinegar Method Toast bread slices on a non-stick pan, turning sides till golden on both sides.Transfer onto the worktop. Spread some pesto on the toasted bread slices. Place some tomato slices and mozzarella slices alternatively. Put few basil leaves and sprinkle some crushed peppercorns and salt on top. Place these sandwiches on a serving platter, drizzle some balsamic reduction on top and serve immediately. #Balsamic vinegar #Crushed black peppercorns #Focaccia #Fresh basil leaves #Mozzarella cheese #Pesto sauce #Salt #Tomatoes Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article