Open Masala Egg - SK Khazana Eggs cooked over a bed of flavourful and spicy vegetable mixture This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Dec 2019 in Recipes Course New Update Main Ingredients Eggs, Olive oil Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Open Masala Egg - SK Khazana 4 Eggs 1 tablespoon Olive oil 1-2 Green chillies finely chopped 1 tablespoon Garlic finely chopped 1 tablespoon Ginger grated 1 Medium onion sliced 1 Large tomato finely chopped 1 Fresh jalapeno sliced 8-10 Button mushrooms sliced 1 cup Spinach shredded to taste Salt to taste Black peppercorns crushed 1 tablespoon Schezwan chutney 1 teaspoon Fresh coriander leaves chopped to serve Brown bread slices Method Heat olive oil in a non-stick pan, add green chillies, garlic, ginger and onions and sauté till onions are translucent. Add tomato and jalapeno, mix and cook till the tomato turns soft and pulpy. Add mushrooms, mix and cook for 1-2 minutes. Add spinach, mix and cook till the leaves wilt. Add salt and crushed peppercorns, mix and cook for 2-3 minutes. Add Schezwan chutney and mix well. Break in the eggs directly into the pan over the vegetables, sprinkle crushed peppercorns, salt and coriander leaves, cover and cook till the eggs are fully done. Serve hot with bread slices. #Black peppercorns #Brown bread slices #Button mushrooms #Eggs #Fresh coriander leaves #Garlic #Ginger #Green chillies #Olive oil #Salt #Spinach Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article