Oven Roasted Tomato Chutney

Oven roasted tomatoes ground with garlic, ginger and fresh coriander to make this unusual chutney. Chutney make an important part of meal in India with the combination of Tomato, red chilli and garlic chutney gives a delicious taste. .

By Sanjeev Kapoor 04 Mar 2019 in Recipes Course

New Update

Main Ingredients	Tomatoes
Cuisine	Indian
Course	Pickles, Jams and Chutneys
Prep Time	16-20 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

8 medium tomatoes, quartered
Sea salt to taste
2 tablespoons olive oil
4-5 garlic cloves
1 inch ginger, roughly chopped
½ cup chopped fresh coriander leaves
1 teaspoon tamarind pulp

Method

Preheat the oven at 200° C. Combine the tomatoes, sea salt, olive oil, garlic and ginger in a baking dish.
Place the dish in the preheated oven and roast for twenty to twenty-five minutes or till dry.
Remove from oven and cool down to room temperature.Blend the roasted tomato mixture with coriander leaves and tamarind pulp till smooth.
Serve as an accompaniment with your choice of bread.

Nutrition Info

Calories	469
Carbohydrates	36.3
Protein	8.7
Fat	31.9
Other Fiber	15.8gm

#Fresh coriander leaves #Garlic cloves #Ginger #Olive oil #Tomatoes #Tamarind (chinch) pulp