Over Loaded Potato Skins Potato shells stuffed with potato flesh-bacon mixture, topped with cheese and gratinated. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 28 Feb 2017 in Recipes Course New Update Main Ingredients Potatoes, Oil Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Over Loaded Potato Skins 4 medium Potatoes boiled 1 tablespoon Oil 10-12 Bacon strips, chopped to taste Crushed black peppercorns a pinch Salt ½ teaspoon Fresh thyme ¼ cup + for garnishing Spring onion greens finely chopped as required Processed cheese grated Method Halve the boiled potatoes horizontally, scoop out the flesh and reserve it along with the shells. Preheat oven to 180º C. Heat oil in a non-stick pan. Add bacon and sauté for 2-3 minutes. Add potato flesh, mash lightly and cook for 1-2 minutes. Add crushed peppercorns and salt and mix. Add thyme and spring onion greens and mix well. Fill the potato shells with bacon mixture and place them on the baking tray. Put some cheese on top of stuffed shells. Place the baking tray in the preheated oven and bake till cheese melts. Serve hot garnished with spring onion greens. #Bacon #Crushed black peppercorns #Fresh thyme #Oil #Potatoes #Processed cheese #Salt #Spring onion greens Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article