How to make Paella Marinera -
Ethnic Spanish rice preparation with assorted seafood and chicken sausages.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Paella Rice (पाईला राइस), Clams (क्लैम्ज़ / तिस्रया)
Cuisine : Spanish
Course : Rice
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For more recipes related to Paella Marinera checkout Paella With Tofu. You can also find more Rice recipes like Makai Ki Khichdi Jhatpat Methi Aloo Chawal Grilled Vegetable Risotto Brown Rice Vegetable Pilaf
Paella Marinera Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 16-20 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Paella Marinera Recipe
Paella Rice soaked 1 1/2 cup
Clams 10-12
Medium prawns (300 grams) 20-25
Fish fillet cut into 1 inch pieces 2
Olive oil 1/2 cup
Onion thinly sliced 1 medium
Tomatoes sliced 2 medium
Sausages sliced 2
Fish stock 3 1/2 cups
Paella spice-mix 2 teaspoons
Saffron (kesar) a few
Shelled green peas blanched 1/4 cup
Red capsicum cut into thin strips 1 small
Salt to taste
Lemon cut into wedges 2
Method
Step 1
Heat olive oil in a paella pan or a wide non stick pan. Add onion and sauté for one minute. Add the rice and sauté for two to three minutes.
Step 2
Add one cup of water and let it cook. Add the tomatoes and stir. Add the sausages and stir again. Add the stock, sprinkle paella spice and saffron and let the mixture come to a boil. Cook for five minutes.
Step 3
Add clams, prawns, fish pieces and green peas and mix. Add red capsicum and salt and mix. Cover with aluminium foil. Reduce heat and simmer till the rice is done. You can also cook it in a preheated oven at 180°C till done. Ensure that the rice is not coo
Step 4
Serve hot with lemon wedges.
Nutrition Info
Calories : 2828 Kcal
Carbohydrates : 269.1 gm
Protein : 184 gm
Fat : 14 gm
Other : Iron- 32.4mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
