Palak Paneer Sandwich

"Elevate your sandwich game where creamy spinach and paneer come together between two slices of bread, creating a fusion of Indian flavors and sandwich simplicity—a delicious twist on a classic!" This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 05 Apr 2021in Recipes Veg

New Update

Main Ingredients	Spinach leaves (palak), Cottage cheese (paneer)
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	16-20 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 medium bunch spinach (palak), blanched and shredded
200 grams cottage cheese (paneer), grated
8 slices of bread
1 tablespoon oil
1 tablespoon chopped garlic
1 green chilli, chopped
Salt to taste
4 tablespoons grated processed cheese
3 tablespoons grated mozzarella cheese
Butter as required
Tomato ketchup to serve
French fries to serve

Method

Heat oil in a non-stick pan, add chopped garlic, green chilli, and sauté for 1 minute.
Add spinach and sauté well. Add salt and sauté for 1-2 minutes. Transfer to a bowl.
In the same bowl, add cottage cheese, processed cheese, mozzarella cheese, and mix well.
Apply butter on 4 slices of bread, place a portion of the prepared stuffing on each and spread evenly. Cover with remaining slices of bread and apply butter on top.
Grease a grill toaster with butter and place the prepared sandwiches with the butter side up and grill till done.
Cut the sandwiches in half diagonally. Serve hot with French fries and tomato ketchup.

#Tomato ketchup #Spinach leaves (palak) #Mozzarella cheese #Butter #Bread slices #Oil #Green chilli #Salt #Garlic #Cumin seeds #Processed cheese #French fries