How to make Palak Paneer Sandwich -
Sandwiches made healthy with paneer and spinach. is yummy as well as nutritious. Palak Paneer Sandwich can be prepared and served during tea time it will definitely become everyone's favourite esp the kids. Go ahead and give it a try.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Brown bread slices (ब्राउन ब्रेड स्लाइस), Spinach leaves
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Palak Paneer Sandwich checkout Onion Parmesan Cheese Toast, Tricolour Sandwiches, Grilled Chicken Sandwich, Secret Pizza . You can also find more Snacks and Starters recipes like Prawn Seekh on Asparagus - SK khazana Indian Masala Omelette Soya Chicken Burger Besan Methi Frankie
Palak Paneer Sandwich Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Palak Paneer Sandwich Recipe
Brown bread slices 8
Spinach leaves shredded and blanched medium bunches
Paneer (cottage cheese) grated 200
Butter 1 tablespo
Garlic chopped 2 tablespoons
Green chillies chopped 2-3
Onions chopped 2 medium
Chaat masala 1 teaspoon
Sweet chilli sauce as required
Method
Step 1
Heat butter in a non-stick pan, add garlic and sauté for one minute.
Step 2
Add green chillies and onions, mix and sauté for one minute.
Step 3
Add spinach and sauté for one minute. Add cottage cheese, mix well and cook for two minutes.
Step 4
Add chaat masala and mix well. Remove from heat and set aside.
Step 5
Apply some butter on four bread slices, spread the cottage cheese mixture over them evenly. Cover with the remaining four bread slices and apply some butter on top of them.
Step 6
Heat a griller. Place the sandwiches on it and grill till evenly golden and crisp on both sides.
Step 7
Cut into triangles and serve hot with sweet chilli sauce.
Nutrition Info
Calories : 1417 Kcal
Carbohydrates : 73.8 gm
Protein : 127.8 gm
Fat : 67.5 gm
Other : 0
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
