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Palak Tikki With Soya Granules

Healthy tikkis made with a mixture of boiled potatoes, blanched spinach and soya granules. This recipe has featured on the show Khanakhazana.

New Update
Main IngredientsSpinach leaves, Soya granules
CuisineIndian
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients list for Palak Tikki With Soya Granules

  • 1 medium bunch Spinach leaves
  • 1 cup Soya granules
  • 3-4 Green chillies,chopped
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • to taste Salt
  • 1/2 teaspoon Roasted cumin powder
  • 1 teaspoon Kashmiri red chilli powder
  • 4 large Potatoes,boiled and grated
  • 1 medium Onion ,finely chopped
  • 1/2 cup Fresh bread crumbs
  • to shallow fry Oil

Method

  1. Grind together the green chillies, garlic paste, ginger paste and blanched spinach in a mixer. Add the soy granules, salt, roasted cumin powder and red chilli powder and continue to grind. Place the potatoes in a bowl, add the ground mixture along with onion and breadcrumbs and mix well.
  2. Heat a little oil in a non-stick pan. Divide the mixture into equal portions and shape each of them into tikkis. Place the tikkis, a few at a time, on the pan and cook over medium heat till evenly golden brown on both sides. Serve hot.
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