How to make Palak Wale Chawal-SK Khazana -
Healthy and tasty – that’s the way to describe this rice dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach (palak), Basmati rice (बासमती चावल)
Cuisine : Indian
Course : Rice
For more recipes related to Palak Wale Chawal-SK Khazana checkout Palak Khichdi - cook smart. You can also find more Rice recipes like Quick Chicken Biryani Spinach, Mushroom And Pistachio Pilaf Black Pepper Rice Raw Mango Rice-Cook Smart
Palak Wale Chawal-SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 26-30 minutes
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Palak Wale Chawal-SK Khazana Recipe
Spinach (palak) shredded 2 medium bunches
Basmati rice soaked and drained 1 1/2 cups
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Ginger finely chopped 1 inch
Green chillies finely chopped 2-3
Spring onion bulbs finely chopped 3-4
Salt to taste
Spring onion greens sliced for garnish
Method
Step 1
Heat oil in a deep non-stick pan. Add cumin seeds, ginger and green chillies, mix and sauté till fragrant.
Step 2
Add spring onion bulbs and sauté till translucent. Add rice and mix.
Step 3
Add salt and mix well. Add 3 cups water, stir to mix and bring to a boil.
Step 4
Add spinach leaves and mix well. Cover and cook till fully done.
Step 5
Garnish with spring onion greens and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
