How to make Pancake Eggs -

Spicy pancakes stuffed with chicken mixture and served topped with fried egg and salad.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Refined flour (maida) (मैदा), Eggs (अंडे)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pancake Eggs checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi . You can also find more Snacks and Starters recipes like Dhapate Boote Ke Samose Masoor Aur Pudine Ki Tikki Fried Pumpkin

Pancake Eggs

Pancake Eggs Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pancake Eggs Recipe

  • Refined flour (maida) 1 cup

  • Eggs 5

  • Salt to taste

  • Baking powder 1 teaspoon

  • Milk 1/2 cup

  • Oil 2 tablespoons + for cooking

  • Onion 1 medium

  • Boneless chicken cut into strips 200 grams

  • Green chillies finely chopped 2

  • Green capsicum cut into strips 1 medium

  • Red chilli sauce 1 tablespoon + 1 teaspoon

  • Processed cheese 100 grams

  • Mixed lettuce leaves torn 1 cup

  • Olive oil 1/2 tablespoon

  • Crushed red chillies 1 teaspoon


Step 1

Put flour in a bowl, add salt and baking powder and mix well. Add ½ cup milk, 1 tbsp oil and 1 egg and mix well. Add remaining milk and whisk well to make a lump-free batter. Add ½ cup water and whisk well. Rest the batter for a while.

Step 2

Heat 1 tbsp oil in a non-stick pan, add onion and sauté for 1 minute. Add chicken, salt and green chillies, mix and sauté for 2-3 minutes.

Step 3

Add capsicum and 1 tbsp red chilli sauce. Mix, cover and cook till the chicken is fully done.

Step 4

For each pancake, heat some oil in another non-stick pan. Pour a ladleful of batter in it and spread into a pancake. Let the underside cook.

Step 5

Break an egg into a bowl.

Step 6

Flip the pancake and let the other side cook. Flip once again and place a portion of cooked chicken mixture in the centre.

Step 7

Cut cheese into slices and place 2-3 slices on each pancake. Bring the edges together and fold. Drizzle some oil on the edges and cook for 2-3 minutes.

Step 8

To make salad, put lettuce leaves, olive oil and 1 tsp chilli sauce in a bowl and toss.

Step 9

Transfer stuffed pancake on a serving plate.

Step 10

Heat 1 tsp oil in a third non-stick pan. Slide in the egg, sprinkle salt and ¼ tsp crushed red chilli on it and cook sunny-side up. Prepare remaining eggs similarly.

Step 11

Place a little salad on each stuffed pancake, top with the fried sunny-side up egg and serve immediately.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.