Pancake Eggs Spicy pancakes stuffed with chicken mixture and served topped with fried egg and salad. This recipe is from FoodFood TV channel By Sanjeev Kapoor 22 Aug 2019 in Recipes Course New Update Main Ingredients Refined flour (maida), Eggs Cuisine Fusion Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Pancake Eggs 1 cup Refined flour (maida) 5 Eggs to taste Salt 1 teaspoon Baking powder 1/2 cup Milk Oil 2 tablespoons + for cooking 1 medium Onion 200 grams Boneless chicken cut into strips 2 Green chillies finely chopped 1 medium Green capsicum cut into strips Red chilli sauce 1 tablespoon + 1 teaspoon 100 grams Processed cheese 1 cup Mixed lettuce leaves torn 1/2 tablespoon Olive oil 1 teaspoon Crushed red chillies Method Put flour in a bowl, add salt and baking powder and mix well. Add ½ cup milk, 1 tbsp oil and 1 egg and mix well. Add remaining milk and whisk well to make a lump-free batter. Add ½ cup water and whisk well. Rest the batter for a while. Heat 1 tbsp oil in a non-stick pan, add onion and sauté for 1 minute. Add chicken, salt and green chillies, mix and sauté for 2-3 minutes. Add capsicum and 1 tbsp red chilli sauce. Mix, cover and cook till the chicken is fully done. For each pancake, heat some oil in another non-stick pan. Pour a ladleful of batter in it and spread into a pancake. Let the underside cook. Break an egg into a bowl. Flip the pancake and let the other side cook. Flip once again and place a portion of cooked chicken mixture in the centre. Cut cheese into slices and place 2-3 slices on each pancake. Bring the edges together and fold. Drizzle some oil on the edges and cook for 2-3 minutes. To make salad, put lettuce leaves, olive oil and 1 tsp chilli sauce in a bowl and toss. Transfer stuffed pancake on a serving plate. Heat 1 tsp oil in a third non-stick pan. Slide in the egg, sprinkle salt and ¼ tsp crushed red chilli on it and cook sunny-side up. Prepare remaining eggs similarly. Place a little salad on each stuffed pancake, top with the fried sunny-side up egg and serve immediately. Nutrition Info Calories 2033 Carbohydrates 114.1 Protein 128.4 Fat 118.1 #Baking powder #Boneless chicken #Crushed red chillies #Eggs #Green capsicum #Green chillies #Milk #Oil #Olive oil #Onion #Processed cheese #Red chilli sauce #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article