Paneer Lasooni Methi Cottage cheese cooked in a garlic flavoured creamy gravy with fresh fenugreek leaves – this dish is definitely worth a try This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Mar 2021 in Recipes Veg New Update Paneer Lasooni Methi Main Ingredients Cottage cheese (paneer), Garlic Cuisine Indian Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients 200 grams cottage cheese (paneer), cut into cubes 1 tablespoon finely chopped garlic 1 small bunch fresh fenugreek leaves (methi) leaves separated from stems 1 cup yogurt 1 tablespoon ginger-garlic paste 3/4 tablespoon garam masala powder 1/4 teaspoon turmeric powder 1 teaspoon coriander powder 1 teaspoon crushed black peppercorns Salt to taste 2 tablespoons gram flour 2 teaspoons lemon juice 1/2 cup fresh cream A pinch of saffron soaked in 2 tablespoons milk 1 tablespoon oil 1 1/2 teaspoons cumin seeds 1 cup onion paste Method Take yogurt in a bowl, add ginger-garlic paste, garam masala powder, turmeric powder, coriander powder, crushed black peppercorns, salt, gram flour, lemon juice, fresh cream and saffron milk and mix well. Add cottage cubes to this mixture, mix well and set aside. Heat oil in a non-stick pan, add cumin seeds, chopped garlic and onion paste, mix and sauté till onion turns a light brown. Add fenugreek leaves and mix well. Add salt and mix well. Add the cottage cheese mixture and mix well. Add some water and mix well. Cover and cook for 5-6 minutes. Transfer into a serving bowl and serve warm. #Fresh fenugreek leaves (methi) #Garlic #Onion paste #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article