Paneer Parcel - SK Khazana

Ingredients list for Paneer Parcel - SK Khazana

• 100 grams Cottage cheese (paneer) cut into small cubes
• 8 Chapattis
• 2 tablespoons Green capsicum finely chopped
• 2 tablespoons Red capsicum finely chopped
• 1 tablespoon Sweet corn kernels boiled
• a large pi Dried mixed herbs
• to taste Salted biscuits
• as required Refined flour slurry
• to shallow fry Oil
• to garnish Processed cheese grated
• Dip
• 2 tablespoons Fresh coriander leaves chopped
• 2 tablespoons Fresh mint leaves
• 1-2 Green chillies finely chopped
• 1/2 teaspoon Cumin seeds
• 1 pinch Sugar
• to taste Salt
• 1 teaspoon Lemon juice
• 1 teaspoon Dried mixed herbs
• 1 1/2 tablespoons Jain mayonnaise

Method

1. To make dip, put coriander leaves, mint leaves, green chillies, cumin seeds, sugar, salt, lemon juice, mixed herbs and mayonnaise in a blender jar and blend to a smooth paste.
2. Mix together cottage cheese, green capsicum, red capsicum, sweet corn, mixed herbs and salt in a bowl. Add the prepared dip and mix well.
3. On each chapatti, place the cottage cheese stuffing in the centre, spread a little, fold in the edges of the chapatti and seal with slurry.
4. Heat some oil in a non-stick pan. Place chapatti parcels on it, brush some oil on them and shallow-fry, turning sides, till golden-brown on both the sides. Drain on absorbent paper.
5. Cut each parcel into half, arrange them on a serving platter, garnish with grated cheese and serve hot.