How to make Paneer Parcel - SK Khazana -

Parcels made with chapattis stuffed with delicious mixture of paneer, coloured capsicums, green chutney and mayonnaise

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Cottage cheese (paneer) (पनीर), Chapattis

Cuisine : Fusion

Course : Snacks and Starters

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Paneer Parcel - SK Khazana

Paneer Parcel - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer Parcel - SK Khazana Recipe

  • Cottage cheese (paneer) cut into small cubes 100 grams

  • Chapattis 8

  • Green capsicum finely chopped 2 tablespoons

  • Red capsicum finely chopped 2 tablespoons

  • Sweet corn kernels boiled 1 tablespoon

  • Dried mixed herbs a large pi

  • Salted biscuits to taste

  • Refined flour slurry as required

  • Oil to shallow fry

  • Processed cheese grated to garnish

  • Dip

  • Fresh coriander leaves chopped 2 tablespoons

  • Fresh mint leaves 2 tablespoons

  • Green chillies finely chopped 1-2

  • Cumin seeds 1/2 teaspoon

  • Sugar 1 pinch

  • Salt to taste

  • Lemon juice 1 teaspoon

  • Dried mixed herbs 1 teaspoon

  • Jain mayonnaise 1 1/2 tablespoons

Method

Step 1

To make dip, put coriander leaves, mint leaves, green chillies, cumin seeds, sugar, salt, lemon juice, mixed herbs and mayonnaise in a blender jar and blend to a smooth paste.

Step 2

Mix together cottage cheese, green capsicum, red capsicum, sweet corn, mixed herbs and salt in a bowl. Add the prepared dip and mix well.

Step 3

On each chapatti, place the cottage cheese stuffing in the centre, spread a little, fold in the edges of the chapatti and seal with slurry.

Step 4

Heat some oil in a non-stick pan. Place chapatti parcels on it, brush some oil on them and shallow-fry, turning sides, till golden-brown on both the sides. Drain on absorbent paper.

Step 5

Cut each parcel into half, arrange them on a serving platter, garnish with grated cheese and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.