Paneer Rezala Cottage cheese cooked in a rich white gravy – totally heavenly This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 19 Mar 2021 in Recipes Course New Update Main Ingredients Cottage cheese (paneer), Ghee Cuisine Bengali Course Main Course Vegetarian Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Paneer Rezala 400 grams Cottage cheese (paneer) cut into 1 inch cubes 1 1/2 teaspoons Ghee 1 inch Cinnamon 4-5 Cloves 6-8 Black peppercorns 1 Bay leaf 2 Dried red chillies 2-3 Green cardamoms 1/2 tablespoon Ginger-garlic paste 2 Medium onions pureed 3 tablespoons Yogurt 1/4 cup Cashewnut paste to taste Salt 1 pinch Sugar 1/2 teaspoon Red chilli powder 1 Small green capsicums cut into squares 1 Small yellow capsicums cut into squares 1 Small red capsiucms cut into squares 1 tablespoon Rose water to garnish Fresh coriander sprigs Method Heat ghee in a non-stick pan, add cinnamon, cloves, black peppercorns, bay leaf, dried red chillies, green cardamoms and ginger-garlic paste, mix and sauté till fragrant. Add onion puree, mix and sauté till golden brown. Add yogurt, mix well and saute for 2 minutes. Add cashewnut paste, mix and sauté for 1-2 minutes. Add 1½ cups water, mix well and cook for 3-4 minutes. Add salt, sugar and red chilli powder and mix well. Add green capsicum, yellow capsicum, red capsicum and mix well. Add cottage cheese cubes, mix well and cook for 1-2 minutes. Add rose water, mix well and take the pan off the heat. Transfer into a serving bowl, garnish it with coriander sprig and serve hot. #Bay leaf #Black peppercorns #Cashewnut paste #Cinnamon #Cloves #Dried red chillies #Fresh coriander sprigs #Ghee #Ginger-garlic paste #Green cardamoms #Red chilli powder #Rose water #Salt #Sugar #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article