How to make Paneer Vegetable Burger -

In this Indo-American fusion dish, the taste certainly improves by ten folds. The flavors cross over in symphony making this dish heavenly

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Burger buns (बर्गर बन्स), Cottage cheese (paneer) (पनीर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Paneer Vegetable Burger checkout Burger Pizza, Pizza Sandwich, Healthy Burger, Vegetable Burgers . You can also find more Snacks and Starters recipes like Vegetable Nizami Seekh Mutton Seekh Kebab Crispy Lotus Stem in Masala Curry Parmesan Baskets Crab Parcels

Paneer Vegetable Burger

Paneer Vegetable Burger Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Paneer Vegetable Burger Recipe

  • Burger buns 4

  • Cottage cheese (paneer) , grated 3/4 cup

  • Raw bananas , boiled, peeled and grated 1/2 cup

  • Green peas , boiled 1/4 cup

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Garam masala powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves , chopped 1 tablespoon

  • Fresh breadcrumbs 3 tbsps + for coating

  • Oil to shallow fry

  • Eggless mayonnaise 2 tablespoons

  • Mustard paste 1 teaspoon

  • Black peppercorns , crushed to taste

  • Mixed capsicums (red, yellow and green) , finely chopped 2 tablespoons

  • Purple cabbage , chopped 2 tablespoons

  • Butter as required

  • Iceberg lettuce leaves a few

  • Tomato roundels 8

  • Cheese slices 4


Step 1

To prepare tikkis, take raw banana in a mixing bowl, add cottage cheese and green peas and mix well. Add turmeric powder, red chilli powder, garam masala powder, salt, coriander leaves and breadcrumbs and mix well.

Step 2

Divide the mixture into equal portions and shape each into a tikki.

Step 3

Spread some breadcrumbs on a plate and roll each tikki in it till they are well coated.

Step 4

Heat sufficient oil in a non-stick pan, place the tikkis in it and shallow-fry on low heat.

Step 5

While the tikkis are cooking, prepare mayonnaise spread. Take eggless mayonnaise in another bowl, add mustard paste, crushed peppercorns, mixed capsicums and purple cabbage and mix well.

Step 6

Halve the burger buns horizontally.

Step 7

When the tikkis turn golden on the underside, flip them and cook the other side similarly. Drain them on absorbent paper.

Step 8

Heat a non-stick tawa.

Step 9

Apply some butter on the cut side of each burger half, place on hot tawa with butter side downwards and toast till golden brown. Flip and toast till golden brown. Transfer on the worktop.

Step 10

To prepare each burger, spread some mayonnaise mixture on the base half of the buns. Place few torn lettuce leaves, one tikki, 2 tomato roundels and top with some mayonnaise mixture. Place a cheese slice on top and cover with the top half. Secure with a long toothpick.

Step 11

Keep each burger on individual serving plate and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.