How to make Papdi Chaat -
This version of papdi chaat is healthier since we have used whole wheat tortillas as base
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Large whole wheat tortillas, Oil (ऑइल)
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Chinese Bhel Crab Canapes Soya Falafel Papaya Chi Wadi
Papdi Chaat Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Papdi Chaat Recipe
Large whole wheat tortillas 3
Oil to deep fry
Mixed sprouts 1/2 cup
Onions chopped 1/4 cup
Green chillies chopped 1-2
Medium potatoes boiled, peeled and mashed 2
Mixture of red chilli powder,dried fenugreek leaves,salt, dried mango powder 1 teaspoon
Sweet date and tamarind chutney as required
Green chutney as required
Method
Step 1
Cut the tortillas into bite sized pieces.
Step 2
Heat sufficient oil in a deep pan and deep fry the pieces till crisp. Drain on absorbent napkin.
Step 3
Put mixed sprouts, onions, green chillies, potato and spice mixture in a bowl and mix well.
Step 4
Arrange the tortilla pieces on a serving plate, put some of the sprout mixture on each. Drizzle a little sweet date and tamarind chutney and green chutney.
Step 5
Serve immediately.
Nutrition Info
Calories : 1066 Kcal
Carbohydrates : 143.7 gm
Protein : 32.5 gm
Fat : 40.5 gm
Other : 13.8
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
