How to make Parsley Mushrooms

Sanjeev Kapoor

This recipe is contributed by Member Sonal Utmani.

Main Ingredients : Parsley (पार्सले), Mushrooms (मशरूम)

Cuisine : Indian

Course : Main Course Vegetarian

You can also find more Main Course Vegetarian recipes like Palak Methi Aur Corn Ki Sabzi Gajar Methi ki Sabzi Til Matarwale Aloo Vattal Kozhambu

Parsley Mushrooms

Parsley Mushrooms Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Parsley Mushrooms Recipe

  • Parsley chopped 1 bunch

  • Mushrooms sliced 200 grams

  • Garlic finely chopped 2 teaspoons

  • Red chilli finely chopped 2-3

  • Oil 2 tablespoons

  • Salt to taste

  • White pepper powder 1/2 teaspoon

  • Lemon juice 1 teaspoons


Step 1

Heat oil in a non stick pan add garlic and saute till light brown.

Step 2

Add red chillies and saute for a minute.

Step 3

Add mushrooms and and saute for a minute.

Step 4

Add salt, white pepper powder, lemon juice and parsley and saute for a minute.

Step 5

Serve hot with garlic bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.