How to make Pasta And Corn Salad -
Fresh chopped vegetables and boiled macaroni tossed with olive oil and vinegar dressing.
This recipe is from the book Salads.
Main Ingredients : Elbow Macaroni (एलबो मैकारोनी), Sweet corn kernels (स्वीट कॉर्न के दाने)
Cuisine : Italian
Course : Salads
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You can also find more Salads recipes like Sprouts, Cottage Cheese And Fruit Salad Surprise Orange Salad French Bean And Sesame Salad Grilled Peach and Paneer Salad
Pasta And Corn Salad Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pasta And Corn Salad Recipe
Elbow Macaroni boiled 1 cup
Sweet corn kernels boiled 1 cup
Broccoli,blanched 7-8 florets
Cherry tomatoes 8-10
Yellow capsicum cut into thin strips 1/2 medium
Red capsicum cut into thin strips 1/2 medium
Olive oil 2 tablespoons
Vinegar 4 teaspoons
Salt to taste
Black peppercorns crushed as required
Dried basil a pinch
Method
Step 1
Place the macaroni, corn, broccoli, cherry tomatoes and capsicums in a deep bowl. Mix together the olive oil, vinegar, salt and peppercorns in a separate bowl.
Step 2
Pour the dressing over the salad and toss well to mix. Sprinkle with the dried basil. Chill for twenty minutes in a refrigerator and serve.
Nutrition Info
Calories : 655 Kcal
Carbohydrates : 75.8 gm
Protein : 15.2 gm
Fat : 32.4 gm
Other : Fiber- 5.9gm
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