Pasta Chaat

Ingredients list for Pasta Chaat

• 1 1/2 cups Macaroni boiled
• for deep-frying Oil
• 1/2 cup Potato cut into small cubes and boiled
• 1 Small onion finely chopped
• 1 Small tomato finely chopped
• 1 tablespoon Raw mango finely chopped
• 2 tablespoons Fresh coriander leaves chopped
• 1/4 teaspoon Red chilli powder
• to taste Black salt (kala namak)
• 1/2 teaspoon Chaat masala
• 1/2 tablespoon Green chutney
• 1 1/2 tablespoons Date and tamarind chutney
• 1/2 tablespoon Red chilli-garlic Chutney
• as required Yogurt whisked
• as required Sev
• as required Fresh pomegranate pearls
• for garnish Fresh coriander sprig

Method

1. Heat sufficient oil in a kadai, add the pasta and deep-fry till golden and crisp. Drain on absorbent paper.
2. Transfer the pasta into a mixing bowl, add potato, onion, tomato, raw mango, coriander leaves, red chilli powder, black salt, chaat masala, green chutney, date and tamarind chutney and red chilli-garlic chutney and mix well.
3. Transfer into individual serving bowls, drizzle yogurt and sprinkle sev and pomegranate pearls, garnish each bowl with a coriander sprig and serve immediately.