Pasta In Rice Cooker

Pasta cooked in a rice cooker with spices.This is simple, does not come out starchy, it cooked exactly right. Give it a try in your rice cooker soon. Please remember the sauce you use should be the one that you like the best. This recipe is from FoodFood TV channel

By Sanjeev Kapoor 06 Mar 2019 in Recipes Course

New Update

Main Ingredients	Penne Pasta, Olive oil
Cuisine	Italian
Course	Noodles and Pastas
Prep Time	6-10 minutes
Cook time	11-15 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pasta In Rice Cooker

250 grams Penne Pasta
3 tablespoons Olive oil
6 Garlic cloves
2 medium Onions sliced
to taste Salt
1 teaspoon Salt
1 teaspoon Red chilli crushed
1½ teaspoons Sugar
8-10 Fresh basil leaves torn
2 tablespoons Parmesan cheese grated

Method

Set the rice cooker on cook mode and pour olive oil in it. Crush garlic and add and sauté for a minute.
Add onions and continue to sauté till lightly browned. Add tomato puree and continue to sauté.
Add penne pasta, 2 cups water and mix. Add salt, dried herbs, crushed red chillies and sugar and mix well.
When the mixture starts boiling add torn basil leaves, parmesan cheese and cover the cooker. Cook till done.
Serve hot.

Nutrition Info

Calories	1500
Carbohydrates	216.6
Protein	37.2
Fat	54.4

#Fresh basil leaves #Garlic cloves #Olive oil #Onions #Parmesan cheese #Red chilli #Salt #Sugar