How to make Pasta in Parmesan Cheese - SK Khazana -

Plenty of mushrooms, chicken, walnuts and parmesan cheese make this pasta dish extra special

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Quinoa pasta, Parmesan cheese (पारमेज़ान चीज़)

Cuisine : Italian

Course : Noodles and Pastas

Pasta in Parmesan Cheese - SK Khazana

Pasta in Parmesan Cheese - SK Khazana Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Pasta in Parmesan Cheese - SK Khazana Recipe

  • Quinoa pasta boiled 1 1/2 cups

  • Parmesan cheese as required

  • Olive oil 1 tablespoon

  • Garlic finely chopped 1 tablespoon

  • Shimeji mushrooms chopped 1 cup

  • Button mushrooms chopped 1 cup

  • Refined flour 1 cup

  • Milk 1 cup

  • Boneless chicken cut into pieces 75 grams

  • Walnuts roughly chopped 7-8

  • Broccoli blanched 10-12 florets

  • Babycorn blanched and diagonally sliced 5-6

  • Salt to taste

  • Red chilli flakes 1 teaspoon

  • Fresh basil leaves 4-5

  • Fresh basil sprig to garnish


Step 1

Heat olive oil in a non-stick pan, add garlic, shimeji and button mushrooms, toss and cook for 2 minutes.

Step 2

Add flour and mix well. Add milk, mix well and bring to a boil.

Step 3

Add chicken and mix well and cook for 4-5 minutes. Add walnuts, broccoli and babycorn and mix well.

Step 4

Add pasta and salt and mix well. Add chilli flakes and torn basil leaves. Grate parmesan cheese directly into the pan and mix till the cheese melts.

Step 5

Transfer into a serving bowl, garnish with a basil sprig and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.