Pav Bhaji

A delicious and wholesome mix of veggies like potatoes, tomatoes, cauliflower, green peas and capsicum cooked with onions, ginger and garlic, mashed on a griddle and seasoned with pav bhaji masala and butter. Serve hot with pav toasted in more butter! This recipe is from FoodFood TV channel

By Sanjeev Kapoor 05 Jan 2018 in Recipes Course

New Update

Main Ingredients	Pavs, Potatoes
Cuisine	Maharashtrian
Course	Snacks and Starters
Prep Time	31-40 minutes
Cook time	26-30 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients list for Pav Bhaji

8 Pavs
2 cups Potatoes boiled and mashed
3 tablespoons Cauliflower grated
1/4 cup Capsicum finely chopped
3 tablespoons Oil
1 cup Onions chopped
1 1/2 teaspoons Ginger-garlic paste
1 cup Tomato puree fresh
1/4 cup Readymade tomato puree
to taste Salt
1 1/2 tablespoons Pav bhaji masala
1/2 teaspoon Red chilli powder
2 teaspoons Lemon juice
2 tablespoons Butter
A few sprigs fresh coriander leaves
A lemon slice

Method

Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
Add green capsicum and mix well. Cover and cook for 3-4 minutes.
Add red chilli powder and lemon juice and mix. Add butter and mix.
Chop coriander leaves and mix.
Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

Nutrition Info

Calories	1913
Carbohydrates	279.7
Protein	35.9
Fat	72.3
Other Fiber	Potassium-2187mg

#Butter #Capsicum #Cauliflower #Ginger-garlic paste #Lemon juice #Oil #Onions #Pav bhaji masala #Pavs #Potatoes #Red chilli powder #Salt #Tomato puree #Readymade tomato puree