Pavlova - SK Khazana A meringue based dessert with a crisp crust and soft inside This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 20 Jul 2020 in Recipes Course New Update Main Ingredients Eggs, Lemon Cuisine Fusion Course Desserts Prep Time 51-60 minutes Cook time 51-60 minutes Serve 4 Taste Sweet Level of Cooking Difficult Others Non Veg Ingredients list for Pavlova - SK Khazana 3 Eggs 1/4 Lemon 1/2 cup Castor sugar (caster sugar) 1 teaspoon Vanilla essence 1 teaspoon Vinegar 1 tablespoon Cornflour/ corn starch as required Whipped cream for garnish Blueberries for garnish Cherries for garnish Mint leaves Method Preheat the oven at 130˚C. Line a baking tray with parchment paper. . Break the eggs, separate egg whites from the egg yolks and put them in two separate bowls. Beat the egg whites with an electric beater till soft peaks form. Squeeze the juice of ¼ lemon into the bowl and beat again. Gradually add castor sugar, beating continuously, till stiff peaks form. Add vanilla essence and vinegar and beat again. Add cornflour and beat till well combined. Transfer some of the mixture onto the baking tray and spread into a medium sized disc. Transfer the remaining mixture into a piping bag fitted with a star nozzle. Pipe out rosettes on the disc till it is completely covered. Keep the tray in the preheated oven and bake for 1 hour. Bring the tray out of the oven and cool down to room temperature. Transfer the pavlova onto a serving plate. Crack the centre, pipe out rosettes of whipped cream in the centre, garnish with fresh blueberries, fresh cherries and mint leaves and serve. #Blueberries #Castor sugar (caster sugar) #Cherries #Cornflour/ corn starch #Eggs #Lemon #Mint leaves #Vanilla essence #Vinegar #Whipped cream Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article