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| Main Ingredients | Roasted and peeled peanuts, Jaggery |
| Cuisine | Indian |
| Course | Mithais |
| Prep Time | 6-10 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Peanut Laddoo
- 250 grams Roasted and peeled peanuts
- 100 grams Jaggery chopped
- 1 teaspoon Ghee
- 1 teaspoon Green cardamom powder
Method
- Put the peanuts in a blender jar and crush them coarsely.
- Heat ghee in a non-stick pan, add jaggery, mix and let melt. Cook for 1-2 minutes.
- Add cardamom powder and crushed peanuts and mix well. Transfer the mixture onto a plate, divide into equal portions and shape them into laddoos.
- Arrange them on a serving platter and serve.
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