How to make Peanut Laddoo -

A quick and simple laddoo recipe perfect for winters

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Roasted and peeled peanuts, Jaggery

Cuisine : Indian

Course : Mithais

Peanut Laddoo

Peanut Laddoo Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Peanut Laddoo Recipe

  • Roasted and peeled peanuts 250 grams

  • Jaggery chopped 100 grams

  • Ghee 1 teaspoon

  • Green cardamom powder 1 teaspoon


Step 1

Put the peanuts in a blender jar and crush them coarsely.

Step 2

Heat ghee in a non-stick pan, add jaggery, mix and let melt. Cook for 1-2 minutes.

Step 3

Add cardamom powder and crushed peanuts and mix well. Transfer the mixture onto a plate, divide into equal portions and shape them into laddoos.

Step 4

Arrange them on a serving platter and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.