How to make Peanut Laddoo -
A quick and simple laddoo recipe perfect for winters
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Roasted and peeled peanuts, Jaggery
Cuisine : Indian
Course : Mithais
You can also find more Mithais recipes like Chana Dal Halwa - SK Khazana Dhoda Milk Powder Burfi - SK Khazana Choco-Coconut Laddoos
Peanut Laddoo Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peanut Laddoo Recipe
Roasted and peeled peanuts 250 grams
Jaggery chopped 100 grams
Ghee 1 teaspoon
Green cardamom powder 1 teaspoon
Method
Step 1
Put the peanuts in a blender jar and crush them coarsely.
Step 2
Heat ghee in a non-stick pan, add jaggery, mix and let melt. Cook for 1-2 minutes.
Step 3
Add cardamom powder and crushed peanuts and mix well. Transfer the mixture onto a plate, divide into equal portions and shape them into laddoos.
Step 4
Arrange them on a serving platter and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
