Pickled Cabbage Shredded cabbage cooked with Schezwan chutney and soy sauce to make delicious pickled cabbage. By Sanjeev Kapoor 22 Apr 2016 in Recipes Course New Update Pickled Cabbage Main Ingredients Cabbage, Schezwan Chutney Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 4-5 hour Serve 4 Taste Spicy Level of Cooking Moderate Others Veg Ingredients 1 medium cabbage 2 teaspoons schezwan chutney 1 tablespoon oil 1 teaspoon soy sauce Salt to taste 2 teaspoons sugar 1 teaspoon vinegar Method Roughly shred cabbage. Heat oil in a non-stick pan, add cabbage, Schezwan chutney and soy sauce and mix well. Add salt and mix again. Add sugar and vinegar and mix well. Switch off the heat and transfer into a bowl. Refrigerate for 3-4 hours and serve as an accompaniment. Nutrition Info Calories 349 Carbohydrates 39.8 Protein 11.7 Fat 15.6 Other Fiber 18.2 #Cabbage #Dark soy sauce #Oil #Salt #Sugar #Vinegar #Schezwan sauce Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article