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Pickled Cabbage

Shredded cabbage cooked with Schezwan chutney and soy sauce to make delicious pickled cabbage.

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Pickled Cabbage

Pickled Cabbage

Main Ingredients Cabbage, Schezwan Chutney
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 0-5 minutes
Cook time 4-5 hour
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients 

Method

  1. Roughly shred cabbage.
  2. Heat oil in a non-stick pan, add cabbage, Schezwan chutney and soy sauce and mix well. Add salt and mix again. Add sugar and vinegar and mix well. Switch off the heat and transfer into a bowl.
  3. Refrigerate for 3-4 hours and serve as an accompaniment.

Nutrition Info

Calories 349
Carbohydrates 39.8
Protein 11.7
Fat 15.6
Other Fiber 18.2
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