Pineapple Sandesh

Ingredients list for Pineapple Sandesh

• 1 litre Milk , curdled with 1 tsp citric acid
• 7-8 Canned pineapple slices , soaked in water
• 4 tablespoons Powdered sugar
• 1/2 teaspoon Green cardamom powder
• to garnish Almonds , blanched, peeled and slivered
• to garnish Pistachios , blanched, peeled and slivered
• to garnish Saffron strands

Method

1. Strain the curdled milk (chenna) through a muslin cloth and squeeze out excess water completely.
2. Transfer the chenna onto a large plate and knead lightly. Add powdered sugar and green cardamom powder and knead again.
3. Transfer chenna into a piping bag.
4. Drain the pineapple slices on an absorbent paper till they are completely dry and place on a serving platter. Pipe out the chenna mixture on the edges of pineapple slices in floral shape.
5. Garnish each slice with almond slivers, pistachio slivers, few saffron strands and serve.