Pistewala Dalia

Main Ingredients	Pistachios , Dalia
Cuisine	Indian
Course	Snacks and Starters
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Pistewala Dalia

• 1 tablespoon Pistachios chopped
• 1/2 cup Dalia soaked for ½ hour and drained
• 2 teaspoons Ghee
• 8 tablespoons Green peas blanched
• 1 cup Milk
• 5 tablespoons Sugar
• Pistachios blanched and chopped

Method

1. Heat 1 tsp ghee in non stick pan.
2. Grind green peas with 2-3 tbsps water in a blender till smooth.
3. Add dalia in the pan and sauté till translucent. Add pea puree and mix well. Add remaining ghee, mix well and sauté for 2-3 minutes.
4. Add ½ cup milk and stir to mix. Add remaining milk and stir again. Cook for 3-4 minutes, stirring continuously.
5. Lower heat and add pistachios and sugar. Mix well and cook for 2 minutes.
6. Pour into individual stemmed glasses and serve chilled garnished with chopped blanched pistachios.

Nutrition Info

Calories	907
Carbohydrates	152.6
Protein	20.1
Fat	34.1
Other Fiber	Zinc- 2.7mg