Pizza Boat - SK Khazana Boat shaped pizza base, topped with , pizza sauce, grilled chicken and plenty of cheese This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 25 Mar 2020 in Recipes Course New Update Main Ingredients Readymade pizza dough, Grilled chicken Cuisine Italian Course Snacks and Starters Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Non Veg Ingredients list for Pizza Boat - SK Khazana 400 grams Readymade pizza dough 200 grams Grilled chicken cut into medium cubes 1/2 cup Pizza sauce 1/2 cup Mozzarella cheese cubes 50 grams Processed cheese 1/2 cup Mixed capsicums dices 4-5 + to garnish Cherry tomatoes halved 1 teaspoon Red chilli flakes 2 teaspoons Dried mixed herbs 4-5 + to garnish Fresh basil leaves 5-6 Black olives sliced to taste Salt 1 tablespo for drizzling Olive oil as required Egg wash Method Preheat the oven at 180˚C. Dust flour on worktop, keep the dough on it and roll out into a 2 mm thick disc. Grease a baking tray with some oil, place the rolled out disc on, fold it from two sides to shape like a boat. Apply sauce in the middle of the dough boat, sprinkle ¼ cup mozzarella cubes and grate the processed cheese over them. Spread chicken cubes, capsicums and cherry tomatoes. Sprinkle red chilli flakes, mixed herbs, hand torn basil leaves, black olive slices and the remaining mozzarella cheese on top. Sprinkle salt and drizzle 1 tbsp olive oil. Brush the sides of the pizza boat with egg wash. Keep the tray in the preheated oven and bake for 15-20 minutes. Take it out of the oven and drizzle some olive oil. Garnish with basil leaves, halved cherry tomatoes and drizzle some olive oil. Serve hot. #Black olives #Cherry tomatoes #Dried mixed herbs #Egg wash #Fresh basil leaves #Mozzarella cheese cubes #Olive oil #Pizza sauce #Processed cheese #Red chilli flakes #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article