Advertisment

Pizza Pockets

Pizza Pocket as shown by Chef Amisha Doshi is a perfect snack that tastes absolutely delectable, and its Italian roots add a special flavour to the dish This is a Sanjeev Kapoor exclusive recipe.

New Update
Pizza Pockets

Advertisment
Main Ingredients Pizza base, Tomato
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 6-10 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pizza Pockets

  • 2 Pizza base
  • 8 tablespoons Tomato , chopped
  • 4 tablespoons Mixed capsicums (red, green, yellow) , chopped
  • 2 tablespoons Sweet corn kernels , boiled
  • 6 tablespoons Cottage cheese (paneer) , grated
  • 6 tablespoons Processed cheese , grated
  • 1 1/2 teaspoons Red chilli flakes
  • 1 1/2 teaspoons Dried oregano
  • to taste Salt
  • 4 tbsps + to serve Tomato ketchup
  • for basting Butter

Method

  1. Preheat oven to 180˚C.
  2. Take tomatoes in a mixing bowl, add bell peppers, sweet corn, cottage cheese, processed cheese, red chilli flakes, oregano, salt and tomato ketchup and mix well.
  3. Halve both pizza bases and open out the pockets. Stuff the pockets generously with the cheese mixture and press lightly.
  4. Place the stuffed pizza pockets on a baking tray, keep the tray in the preheated oven and bake for 8-10 minutes.
  5. Remove from oven and baste with butter. Cut the pockets into four pieces and arrange them on a serving plate.
  6. Serve hot with tomato ketchup.
Advertisment