How to make Pizza Pockets -
Pizza Pocket as shown by Chef Amisha Doshi is a perfect snack that tastes absolutely delectable, and its Italian roots add a special flavour to the dish
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pizza base (पीज़ा बेस ), Tomato (टमाटर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pizza Pockets checkout Flying Saucers, Pesto Pizza, Pizza Base Roll, Mini Pizza . You can also find more Snacks and Starters recipes like Barbecued Fish Chawal aur Moong Dal ke Pakode Soft Chocolate and Walnut Cake Chicken Cutlets in Lettuce Wraps
Pizza Pockets Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Pizza Pockets Recipe
Pizza base 2
Tomato , chopped 8 tablespoons
Mixed capsicums (red, green, yellow) , chopped 4 tablespoons
Sweet corn kernels , boiled 2 tablespoons
Cottage cheese (paneer) , grated 6 tablespoons
Processed cheese , grated 6 tablespoons
Red chilli flakes 1 1/2 teaspoons
Dried oregano 1 1/2 teaspoons
Salt to taste
Tomato ketchup 4 tbsps + to serve
Butter for basting
Method
Step 1
Preheat oven to 180˚C.
Step 2
Take tomatoes in a mixing bowl, add bell peppers, sweet corn, cottage cheese, processed cheese, red chilli flakes, oregano, salt and tomato ketchup and mix well.
Step 3
Halve both pizza bases and open out the pockets. Stuff the pockets generously with the cheese mixture and press lightly.
Step 4
Place the stuffed pizza pockets on a baking tray, keep the tray in the preheated oven and bake for 8-10 minutes.
Step 5
Remove from oven and baste with butter. Cut the pockets into four pieces and arrange them on a serving plate.
Step 6
Serve hot with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
