How to make Pizza Samosa -
Mozzarella cheese and parmesan cheese lend an Italian touch to the popular samosa
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Readymade samosa dough, Refined sunflower oil
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Fish Fingers - SK Khazana Murmura Chiwda Baked Moong Sprout Wadas chicken cake
Pizza Samosa Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 21-25 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Pizza Samosa Recipe
Readymade samosa dough as required
Refined sunflower oil 2 tablespo to deep fry
Onion , cut into 1/2 inch cubes 1 medium
Green capsicum , cut into 1/2 inch pieces 1 medium
Corn kernels , boiled 1/3 cup
Tomato puree 1/4 cup
Cottage cheese (paneer) , cut into 1/2 inch cubes 150 grams
Salt to taste
Green peas , blanched 1/4 cup
Dried mixed herbs 1/2 teaspo to sprinkle
Red chilli flakes 1/2 teaspo to sprinkle
Mozzarella cheese , cut into 1/2 inch cubes 100 grams
Parmesan cheese to sprinkle
Tomato ketchup to sprinkle
Method
Step 1
Heat refined sunflower oil in a non-stick pan, add onion and sauté for a minute. Add capsicum and corn kernels and cook for 1 minute.
Step 2
Add tomato puree and cook for 1 minute on medium heat. Add cottage cheese, salt and green peas and mix. Sauté for 1 minute and switch off heat. Transfer into a bowl and cool.
Step 3
Add dried mixed herbs, red chilli flakes and mozzarella cheese and mix well.
Step 4
Heat sufficient fortune oil a kadai.
Step 5
Lightly knead the dough, divide into equal medium portions and roll them into thin oval discs. Halve each disc.
Step 6
Take water in a bowl. Apply water on the edges of each halved disc, shape into a cone, fill in the prepared filling, apply water on edges and seal the edges to form a triangle.
Step 7
Slide the samosas, a few at a time, into hot oil and deep fry till golden and crisp. Keep rotating the samosas occasionally so that they are evenly cook all around. Drain on absorbent paper.
Step 8
Sprinkle parmesan cheese powder, crushed mixed herbs and red chilli flakes on them.
Step 9
Arrange the samosas on a serving platter and serve hot with tomato ketchup.
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
