Poha Aloo Kachori

Ingredients list for Poha Aloo Kachori

• 1 cup Pressed Rice soaked and drained
• 4 White bread slices
• to taste Salt
• 1 teaspoon Black pepper powder
• 1 small Potato boiled, peeled and mashed
• 1 teaspoon Lemon juice
• for deep-frying Oil
• For stuffing
• 1 cup Roasted peanuts
• 3-4 Green chillies finely chopped
• 1 inch Ginger finely chopped
• 1 teaspoon Red chilli powder
• 1 teaspoon Dried mango powder
• to taste Salt
• 1 teaspoon Lemon juice

Method

1. Trim edges of bread slices, cut them into small cubes and put into a bowl.
2. Add pressed rice, salt, black pepper powder and potato and mix well and knead into a soft dough. Add lemon juice and knead again.
3. To prepare stuffing, put peanuts in another bowl, add green chillies, ginger, red chilli powder, dried mango powder and salt and mix well. Add lemon juice and mix well.
4. Heat sufficient oil in a kadai.
5. Divide the dough into 8 equal balls. Shape each portion into a katori, place some stuffing in it, gather the edges and roll into a ball and seal neatly. Dampen your palms and flatten the kachoris between them.
6. Deep-fry the kachori in hot oil till golden and crisp on both the sides. Drain on absorbent paper.
7. Place the kachoris on a serving plate and serve hot.

Nutrition Info