Popcorn Bhel Popcorn mixed with onion, tomato, mint leaves and chaat masala. This recipe is from FoodFood TV channel By Sanjeev Kapoor 01 Dec 2014 in Recipes Course New Update Main Ingredients Corn Kernels for Popcorn, Fresh Mint Leaves Cuisine Indian Course Snacks and Starters Prep Time 6-10 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Popcorn Bhel 1 cup Corn Kernels for Popcorn 2 tablespoons Fresh Mint Leaves 1/2 medium Onion 1/2 medium Tomato 10-15 Fresh mint leaves 1/4 teaspoon Red chilli powder 1/4 teaspoon Green chillies chopped 1/2 teaspoon Chaat masala to taste Salt 1 Lemon as required Nylon sev Method Heat oil in a pressure cooker, add corn and mix. Cover with the lid on and let the corn pop. Chop onion and tomato finely. Finely chop mint leaves. When all the corn has popped put them into a large mixing bowl. Add onion, tomato, mint leaves, red chilli powder, green chillies, chaat masala and little salt. Squeeze the juice of lemon and mix well. Add sev and mix and serve immediately. Nutrition Info Calories 436 Carbohydrates 64.3 Protein 6 Fat 31.1 Other Fiber 5.3 #Chaat masala #Fresh mint leaves #Green chillies #Lemon #Nylon sev #Onion #Red chilli powder #Salt #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article