Power Packed Salad This salad has everything that is good for the human body This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Jun 2021 in Recipes Course New Update Main Ingredients Quinoa, Carrot Cuisine Fusion Course Salads Prep Time 16-20 minutes Cook time 0-5 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Power Packed Salad 2 tablespoons Quinoa , boiled 1/2 cup Carrot , grated 10-15 Cherry tomatoes , halved 1/2 medium Green capsicum 1/4 large Red capsicum 1/4 large Yellow capsicum 15-20 Broccoli florets , blanched 4-5 Button mushrooms 50 grams Cottage cheese (paneer) 2 teaspoons Sesame seeds , toasted 2 teaspoons Flax seeds , toasted 15-20 Fresh basil leaves 2 tablespoons Extra virgin olive oil to taste Rock salt 1/2 Lemon Method Put quinoa in large mixing bowl, add carrot and cherry tomatoes. Cut all the coloured capsicums into small pieces and add to the bowl. Add broccoli florets. Slice mushrooms and add to the bowl. Break cottage cheese into small pieces and add. Add sesame seeds and flax seeds. Tear basil leaves and add. Add extra virgin olive oil and rock salt and toss the salad well. Squeeze the juice of lemon into the bowl and toss again. Transfer into a serving bowl and serve immediately. #Button mushrooms #Carrot #Cherry tomatoes #Extra virgin olive oil #Flax seeds #Fresh basil leaves #Green capsicum #Quinoa #Red capsicum #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article