Prawn Noodle Soup - SK Khazana

Ingredients list for Prawn Noodle Soup - SK Khazana

• 1 cup Medium prawns peeled,deveined and washed
• 2 cups Noodles boiled
• 3 cups Seafood stock
• 1 inch Ginger cut into thin strips
• 2-3 leaves Pak choy chopped
• 1/2 cup Chinese cabbage shredded
• to taste Crushed black peppercorns
• 1/4 small Broccoli cut into small florets
• 2 Eggs boiled
• 1/2 Nori sheet
• for drizzling Red chilli oil
• for garnish Spring onion bulbs finely chopped
• for garnish Spring onion greens diagonally sliced
• for garnish Fried garlic

Method

1. Boil seafood stock in a non-stick wok. Add ginger strips, prawns, salt, bok choy and Chinese cabbage, mix and cook for 2 minutes.
2. Add crushed peppercorns and mix well. Add broccoli florets, mix and cook for 1-2 minutes.
3. Put ½ cup noodles in the centre of each serving bowls and pour some soup on top.
4. Cut egg into thin roundels and place on top of noodles.
5. Heat the nori sheet on direct flame, turning sides, to make it crisp. Cut into thin strips with a pair of scissors directly over each bowl.
6. Drizzle some chilli oil, garnish with some spring onion bulbs, spring onion greens and some fried garlic and serve hot.