How to make Prawn Noodle Soup - SK Khazana -

Comfort food at its best – especially for the seafood lovers – it’s easy to make, soothing and simply delicious

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Noodles (नूडल्ज़ )

Cuisine : Chinese

Course : Soups

advertisement

For more recipes related to Prawn Noodle Soup - SK Khazana checkout Seafood Soup with Chilli Ginger, Tom Yum Kung Soup - SK Khazana. You can also find more Soups recipes like Saffron And Prawn Bisque Tomato And Coconut Soup Carrot And Coriander Soup Roasted Garlic and Potato Soup

Prawn Noodle Soup - SK Khazana

Prawn Noodle Soup - SK Khazana Recipe Card

Print

Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 26-30 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Prawn Noodle Soup - SK Khazana Recipe

  • Medium prawns peeled,deveined and washed 1 cup

  • Noodles boiled 2 cups

  • Seafood stock 3 cups

  • Ginger cut into thin strips 1 inch

  • Pak choy chopped 2-3 leaves

  • Chinese cabbage shredded 1/2 cup

  • Crushed black peppercorns to taste

  • Broccoli cut into small florets 1/4 small

  • Eggs boiled 2

  • Nori sheet 1/2

  • Red chilli oil for drizzling

  • Spring onion bulbs finely chopped for garnish

  • Spring onion greens diagonally sliced for garnish

  • Fried garlic for garnish

Method

Step 1

Boil seafood stock in a non-stick wok. Add ginger strips, prawns, salt, bok choy and Chinese cabbage, mix and cook for 2 minutes.

Step 2

Add crushed peppercorns and mix well. Add broccoli florets, mix and cook for 1-2 minutes.

Step 3

Put ½ cup noodles in the centre of each serving bowls and pour some soup on top.

Step 4

Cut egg into thin roundels and place on top of noodles.

Step 5

Heat the nori sheet on direct flame, turning sides, to make it crisp. Cut into thin strips with a pair of scissors directly over each bowl.

Step 6

Drizzle some chilli oil, garnish with some spring onion bulbs, spring onion greens and some fried garlic and serve hot.

advertisement
website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.