How to make Prawn Pizza -
Pizza base topped with white sauce, pizza sauce and prawn mixture loaded with cheese and baked
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Medium prawns (मध्यम आकार के प्रॉन्स), Pizza dough
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Prawn Pizza checkout Citrus Sizzling Prawns, Prawn On Toast, Prawn Onion Bhajji, Bang Bang Prawns - SK Khazana . You can also find more Snacks and Starters recipes like Kathal ke Kebab Beancurd Bhurjee Sandwich Red Slaw Sandwich Baked Beans Sandwich
Prawn Pizza Recipe Card
Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.
Prep Time : 26-30 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Prawn Pizza Recipe
Medium prawns , peeled and deveined 1 cup
Pizza dough as required
Oil 1 tablespoon
Butter 1 teaspoon
Garlic , chopped 1 tablespoon
Red chilli flakes 1 1/2 teas + for sprinkling
Salt to taste
Crushed black peppercorns to taste
Fresh oregano sprigs 1-2
Fresh thyme sprigs 1-2 + for garnish
Refined flour for dusting
White sauce 2-3 tablespoons
Pizza sauce 2-3 tablespoons
Mozzarella cheese , grated as required
Mixed dried herbs for sprinkling
Method
Step 1
Preheat oven to 180° C.
Step 2
Heat oil and butter in a non-stick pan, add garlic and sauté for 30 seconds. Add 1 teaspoon redchilli flakes, mix well and saute for 1 minute.
Step 3
Add prawns, salt and crushed peppercorns, mix and cook for 1 minute. Add fresh oregano and fresh thyme, mix and cook till prawns are fully done. Take the pan off the heat.
Step 4
Dust the worktop with some flour, place the dough on it and knock back to release excess air. Roll out the dough into 1 inch thick disc.
Step 5
Dust a baking tray with some flour, place the disc in it and dork with a fork.
Step 6
Spread white sauce, pizza sauce, some mozzarella cheese and cooked prawn mixture on the disc.
Step 7
Sprinkle some salt, crushed peppercorns, ½ teaspoon red chilli flakes and mixed dried herbs and spread some more mozzarella cheese on top. Again sprinkle some red chilli flakes and crushed peppercorns.
Step 8
Put the tray into the preheated oven and bake for 15-20 minutes.
Step 9
Bring the tray out of the oven, cut the pizza into wedges, arrange them on a serving platter, garnish with thyme sprigs and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
