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Prawn Pizza

A tantalizing combination of succulent prawns, melted cheese, tangy tomato sauce, and your favorite toppings, all nestled atop a crispy pizza crust. This is a Sanjeev Kapoor exclusive recipe.

New Update
Prawn Pizza

Prawn Pizza

Main Ingredients Medium prawns, Pizza dough
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients 

  • 1 cup medium prawns, peeled and deveined 
  • Pizza dough as required
  • ½ tablespoon olive oil
  • 1 teaspoon butter 
  • 1 tablespoon chopped garlic 
  • 1 teaspoon red chilli flakes + for sprinkling
  • Salt to taste 
  • Crushed black peppercorns to taste 
  • 1-2 fresh oregano sprigs 
  • 1-2 fresh thyme sprigs
  • Refined flour for dusting
  • 3-4 tablespoons white sauce 
  • 2-3 tablespoons pizza sauce 
  • Grated mozzarella cheese as required 
  • Mixed dried herbs for sprinkling 

Method

  1. Preheat oven to 180° C.
  2. Heat olive oil and butter in a non-stick pan. Add garlic and sauté for 30 seconds. Add 1 teaspoon chilli flakes and mix well. 
  3. Add prawns, salt and crushed peppercorns, mix and cook for 1 minute. Add fresh oregano leaves and fresh thyme leaves, mix and cook till prawns are fully done. 
  4. Dust the worktop with some flour, place the dough, knock back to release excess air and roll out the dough into 1 inch thick disc. 
  5. Dust a baking tray with some flour, place the disc and dork using a fork. 
  6. Spread some white sauce, pizza sauce, some mozzarella cheese and cooked prawn mixture on the disc. 
  7. Sprinkle some salt, chilli flakes, crushed peppercorns and mixed dried herbs and spread some more mozzarella cheese on top. Again sprinkle some chilli flakes and crushed peppercorns. 
  8. Put the tray into the preheated oven and bake for 15-20 minutes. 
  9. Cut into wedges and serve hot. 
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