How to make Protein Rich Poha -
Moth and moong sprouts make this poha protein rich
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Pressed rice (poha) (पोहा), Sprouted moth beans
Cuisine : Indian
Course : Snacks and Starters
For more recipes related to Protein Rich Poha checkout Kanda Poha, Chuara Matar, Poha Egg Fried Rice, Rice Flake Fish . You can also find more Snacks and Starters recipes like Healthy Suji Cheela Caramel Chicken Wings Takatak Masala Dosa A loo tiki
Protein Rich Poha Recipe Card
Hindi: chawal
How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away! This is one grain that is about 98% percent digestible. In India we are familiar with Basmati, Patna or brown rice but it is also available as Italian Rice and Glutinous Rice which is popular in Chinese and Japanese cuisines.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Protein Rich Poha Recipe
Pressed rice (poha) 1 1/2 cups
Sprouted moth beans 1/2 cup
Sprouted green gram (ankurit moong) 1/2 cup
Salt to taste
Onion , peeled 1/2 large
Oil 1 tablespoon
Curry leaves 10-15
Cumin seeds 1/2 teaspoon
Ginger 1 inch
Green chilli 1
Turmeric powder 1/2 teaspoon
Lemon 1/2
Red radish slices to garnish
Fresh coriander sprig to garnish
Method
Step 1
Heat a non-stick pan, add moth, green gram, ¼ cup water and salt. Mix well and cook till the sprouts soften.
Step 2
Meanwhile roughly chop onion. Heat oil in a non-stick pan, add curry leaves and cumin seeds and sauté till the seeds change colour.
Step 3
Add onion, sauté well and cook till translucent. Finely chop ginger, green chilli and add to the pan. Mix well and cook for 1 minute.
Step 4
Add cooked sprouts mixture, cover and cook for 2 minutes. Add turmeric powder and salt and mix well.
Step 5
Take pressed rice in a large bowl, wash and strain well.
Step 6
Add pressed rice to the onion-sprout mixture and mix well. Cook for 1-2 minutes.
Step 7
Squeeze the juice of lemon into the pan, mix well and cook for 1-2 minutes.
Step 8
Transfer the mixture into a serving bowl, garnish with red radish slices and coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
