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Pudina Chaas

A refreshing drink in summer prepared using buttermilk. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Pudina Chaas
Main Ingredients Yogurt, Fresh mint leaves
Cuisine Indian
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Pudina Chaas

  • 1 1/2 cups Yogurt
  • 4 tablespoons Fresh mint leaves torn
  • 1 Green chilli
  • 1 inch piece Ginger peeled
  • to taste Sea salt
  • 1 teaspoon Roasted cumin powder
  • 1 teaspoon Dry mint leaves crushed
  • as required Ice cubes crushed

Method

  1. Grind fresh mint leaves, green chilli, ginger and sea salt together to a coarse paste in a mortar with a pestle.
  2. Blend this paste with yogurt, adding roasted cumin powder and four cups of water.
  3. Pour chaas equally in four glasses, garnish with fresh mint leaves and serve immediately.

Nutrition Info

Calories 244
Carbohydrates 13.3
Protein 12.7
Fat 15.8
Other Fiber Calcium- 617.6mg
#Dry mint leaves #Fresh mint leaves #Ginger #Green chilli #Ice cubes #Roasted cumin powder #Sea salt #Yogurt
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