Puliyogare Tangy rice preparation with combination of Indian spices. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Apr 2016 in Recipes Course New Update Main Ingredients Rice, Tamarind Paste Cuisine Karnataka Course Rice Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Puliyogare 2 cups Rice 1 1/2 tablespoons Tamarind Paste 1/2 teaspoon Mustard seeds 1-2 Dried red chilli 1/2 teaspoon Split Bengal gram (chana dal) 2 tablespoons Peanuts Method For the puliyogare powder dry roast mustard seeds, chana dal, coriander seeds and sesame seeds lightly in a non-stick pan. Add red chillies, asafoetida and dry coconut and roast till lightly coloured. Cool and grind to a powder. Heat 2 tbsps oil in a deep non-stick pan. Add mustard seeds, red chillies, chana dal and peanuts and sauté for a few minutes. Dilute tamarind paste in ¼ cup water. Add curry leaves and tamarind water to the pan and mix well. When it comes to a boil, add jaggery and red chilli powder and mix. Cook on medium heat till the raw smells disappear and the mixture thickens. Add 1½ tsps puliyogare powder, mix and cook for 1-2 minutes. Add rice and mix gently till the rice gets heated through. Add salt and mix well. Drizzle til oil, mix and serve hot. #Dried red chilli #Mustard seeds #Peanuts #Rice #Split Bengal gram (chana dal) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article