How to make Pull Apart Anda Pav - Sk Khazana -

An exciting snack made with masaledar eggs, pav and cheese

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Eggs (अंडे), Pavs (पाव)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pull Apart Anda Pav - Sk Khazana checkout Egg Patties, Poached Eggs in Tomato Chilli Sauce, Egg Chaat, Egg Roll . You can also find more Snacks and Starters recipes like Bang Bang Prawns - SK Khazana Chocolate Golgappe Frittata - SK Khazana Crispy Fried Chicken

Pull Apart Anda Pav - Sk Khazana

Pull Apart Anda Pav - Sk Khazana Recipe Card


Hindi: anda
You should always stack your fridge with at least a dozen of them. Why? Handiest food to have around! Kids are hungry? Make some egg sandwiches. Guests come in, make an egg curry or egg biryani. You are hungry? Poach an egg and have it topped with stir fried veggies – perfect protein source for the body! Check the freshness – keep a raw egg in a bowl of water. Fresh eggs will stay at the bottom while stale eggs stand on end or float.

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Pull Apart Anda Pav - Sk Khazana Recipe

  • Eggs hard boiled, chopped 6

  • Pavs 6

  • Oil 1 tablespoon

  • Butter 1 tablespo

  • Onion medium, finely chopped 1

  • Ginger garlic paste 2 teaspoons

  • Tomato medium, finely chopped 1

  • Red chilli powder 1 1/2 teaspoons

  • Coriabder powder 1 1/2 teaspoons

  • Turmeric powder 1/2 teaspoon

  • Salt to taste

  • Fresh coriander leaves chopped 2 tablespoons

  • Mozzarella cheese grated 1/2 cup

  • Cheese slices 5


Step 1

Preheat the oven to 180˚C.

Step 2

Heat oil in a non-stick pan, add butter and let it melt. Add cumin seeds and saute till its colour changes. Add onion and sauté till translucent.

Step 3

Add ginger-garlic paste, mix and and sauté for 1 minute. Add tomato, mix and sauté till pulpy.

Step 4

Add red chilli powder, coriander powder, turmeric powder and salt and sauté on medium heat for 1-2 minutes.

Step 5

Add ½ cup water and mix well. Continue to cook for 2-3 minutes, stirring continuously.

Step 6

Add eggs and mix well. Add coriander leaves and mix well. Cook for 1-2 minutes.

Step 7

Halve the pavladi, keep the top half aside and spread the egg mixture evenly on the base half.

Step 8

Sprinkle mozzarella cheese evenly. Place the cheese slices to cover the grated cheese completely.Place the top half on top and press gently . Brush butter on top and place it on a baking tray. Keep the tray in the preheated oven and bake for 10-15 minutes.

Step 9

Bring it out of the oven and place on a serving platter. Pull apart each pav and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.