Ragda Puri Delicious Maharashtrian snack made from dried white peas. This recipe is from FoodFood TV channel By Sanjeev Kapoor 27 Oct 2015 in Recipes Course New Update Main Ingredients Crisp Puffed Puris, Dried white peas Cuisine Maharashtrian Course Snacks and Starters Prep Time 16-20 minutes Cook time 11-15 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Ingredients list for Ragda Puri 20 Crisp Puffed Puris 1 1/2 cups Dried white peas boiled 1 tablespoon Oil 1 Tomato 2 Green chillies 2 tablespoons Fresh coriander leaves 1/2 teaspoon Cumin seeds to taste Salt 1/4 teaspoon Red chilli powder 1/2 teaspoon Roasted cumin powder 1 cup Thick yogurt 2 teaspoons Powdered sugar 1/2 cup Sev Method Heat oil in a non-stick pan. Thinly slice tomato, slit green chillies and chop coriander leaves. Add cumin seeds to the pan and sauté till well browned. Add green chillies, tomato and salt and cook till tomato softens. Add red chilli powder and roasted cumin powder and mix. Add boiled peas and a little water; simmer on medium heat for a little while. Set the ragda aside to cool. Place yogurt in a bowl, add powdered sugar and mix well. Keep it in a refrigerator to chill. Pierce a small hole on top of each puri and arrange them on a platter. Stuff them with the ragda. Drizzle yogurt and top with sev. Sprinkle a little red chilli powder, roasted cumin powder and coriander leaves and serve immediately. #Crisp Puffed Puris #Dried white peas #Oil #Salt #Sev #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article