Ragi Biscuits Protein rich biscuits made with finger millet flour and whole wheat flour This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 03 Feb 2020 in Recipes Course New Update Main Ingredients Finger millet (ragi / nachni) flour, Whole wheat flour (atta) Cuisine Fusion Course Snacks and Starters Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Ingredients list for Ragi Biscuits ½ cup Finger millet (ragi / nachni) flour ½ cup Whole wheat flour (atta) 1 teaspoon Baking powder ½ cup Chilled butter ½ cup Powdered sugar as required Milk ½ teaspoon Vanilla essence for greasing Oil Method Roast millet flour on low heat till fragrant. Remove from heat and cool. Sieve together millet flour, wheat flour and baking powder into a bowl. Cut butter into small pieces, add to the sieved flour mixture and rub with your fingertips till the mixture resembles breadcrumbs. Add powdered sugar and mix well. Add some milk and vanilla essence, mix and knead into a smooth dough. Refrigerate for 20 minutes. Preheat oven to 180ºC. Grease a baking tray with some oil. Dust the worktop with some flour and roll out the dough. The rolled out dough should not be too thin or too thick. Cut into round biscuits with a small cookie cutter. Poke with a fork in a striped pattern. Place the biscuits on the greased tray, put the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool. Serve or store it in an airtight container. #Baking powder #Chilled butter #Finger millet (ragi / nachni) flour #Milk #Oil #Powdered sugar #Vanilla essence #Whole wheat flour (atta) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article