Rajgira Chikki - SK Khazana

Ingredients list for Rajgira Chikki - SK Khazana

• 1 cup Amaranth puffed
• 1 cup Jaggery (gur) chopped
• 1 1/2 tablespoons Cocout oil
• Rock salt (sendha namak)
• Green cardamom powder
• 1/4 cup Mixed nuts slivered

Method

1. Heat coconut oil in a non-stick pan, add jaggery and rock salt and mix till the jaggery melts.
2. Add puffed rajgira, green cardamom powder and mixed nuts and mix well and cook for 1-2 minutes. Take the pan off the heat.
3. Transfer the mixture into a greased burfi tray and spread it evenly. Keep aside for 5-10 minutes. Cut into squares and set aside to cool completely.
4. Loosen the squares and serve or store in an airtight container as required.