Recipes Sabudana Papad A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2022
Recipes Batata Puri Call them batata puri or sabudana vada, they are just as delicious This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Feb 2022
Recipes Vari ka Upma This is a dish that is ideally consumed during vrat but can be enjoyed at other times too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Mar 2021
Recipes Vegan Kadhi- SK Khazana Oh yes you can make kadhi without the usual yogurt – here we have used vegan yogurt This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020
Recipes Vegan Malai Peda- SK Khazana No milk, no khoya yet we can make malai peda with dried fruits, dates and tofu - yummy This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020
Recipes Vegan No-Bake Cookies- SK Khazana These cookies are made with a lot of nutritious ingredients and what’s more they are tasty too This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020
Recipes Vegan Pakoda Steaming and then baking instead of deep-frying is indeed a great way to reduce the amount of oil in the dish. This method retains the flavors while making the pakodas lighter and less greasy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2020
Recipes Rajgira Chikki - SK Khazana This chikki is usually eaten during vrat, it is light and easy to digest This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020
Recipes Vegan Tofu Omelette Savoury, a plant-based omelette made with seasoned tofu, offering a fluffy texture and a satisfying, egg-free alternative. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 22 Jul 2020