Sabudana Papad

A crispy and light Indian snack made from tapioca pearls (sabudana), seasoned with spices, and sun-dried to perfection. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Feb 2022 in Recipes Course

New Update

Sabudana papad - SK Khazana — Sabudana Papad

Main Ingredients	Sabudana, Rock salt (sendha namak)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	2-3days
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

1 cup sago
Salt to taste
1 teaspoon cumin seeds
Oil to deep fry

Method

Transfer the sago in bowl and wash it thoroughly. Add 1 cup water and soak for 6-8 hours.
Transfer in a nonstick pan and add salt, cumin seeds and 5 cups water.
Cook on medium heat till sago mixture is transparent and the sago is cooked.
Spread spoonful of mixture on a plastic sheet and spread lightly. Sundry for 2 days.
Heat sufficient oil in a kadai and deep fry the papads till crisp.
Drain on absorbent paper and serve.

#Cumin seeds #Oil #Rock salt (sendha namak)