Sabudana Papad

Main Ingredients	Sabudana, Rock salt (sendha namak)
Cuisine	Indian
Course	Snacks and Starters
Prep Time	2-3days
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients

• 1 cup sago
• Salt to taste
• 1 teaspoon cumin seeds
• Oil to deep fry 

Method

1. Transfer the sago in bowl and wash it thoroughly.  Add 1 cup water and soak for 6-8 hours.
2. Transfer in a nonstick pan and add salt, cumin seeds and 5 cups water.
3. Cook on medium heat till sago mixture is transparent and the sago is cooked.
4. Spread spoonful of mixture on a plastic sheet and spread lightly. Sundry for 2 days.
5. Heat sufficient oil in a kadai and deep fry the papads till crisp.
6. Drain on absorbent paper and serve.