Rajgira Puri-SK Khazana

Ingredients list for Rajgira Puri-SK Khazana

• 1 cup Amaranth (rajgira) flour
• 3 Medium potatoes boiled and peeled
• 1 tablespoon Ginger-green chilli paste
• to taste Rock salt
• 2 tablespoons Fresh coriander leaves chopped
• to deep fry Peanut oil
• to grease Ghee

Method

1. Grate potatoes into a bowl. Add amaranth flour, ginger-green chilli paste, rock salt, coriander leaves and mix well into a dough.
2. Heat sufficient peanut oil in a kadai.
3. Divide the dough into equal portions.
4. Grease a plastic sheet with some ghee. Place each portion of dough on it and spread with your fingertips into medium sized thick discs or puris.
5. Deep-fry puris in hot oil till puffed up and golden brown. Drain on absorbent paper.
6. Serve hot with vratwale aloo sabzi. -