Rajma Hummus Differently tasting hummus with leftover rajma masala and tahini. This recipe is from FoodFood TV channel By Sanjeev Kapoor 11 Sep 2019 in Recipes Course New Update Main Ingredients Rajma Masala, Tahini Cuisine Fusion Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Rajma Hummus 1 cup Rajma Masala 4 tablespoons Tahini 1 tablespoon Garlic paste 6 tablespoons Olive oil 1/2 Lemons 1 small Onion finely chopped 1 small Tomato finely chopped A little Chaat masala A little Red chilli powder as required Papdis Method Put the rajma masala in a mixer jar and grind into a paste and transfer into a bowl. Add tahini, garlic paste and 2 tbsps olive oil and mix well. Squeeze the juice of 1 lemon and add and mix well. Transfer into a serving plate, make a well in the centre, put onions and tomatoes in this well, sprinkle a little chaat masala over the tomatoes, sprinkle a little red chilli powder all over, squeeze the juice of ½ lemon over the tomatoes, drizzle remaining olive oil all over. Arrange papdis all around the hummus and serve immediately. #Chaat masala #Garlic paste #Lemons #Olive oil #Onion #Papdis #Red chilli powder #Tahini #Tomato Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article