Rajma Hummus

Ingredients 

• 1 cup rajma Masala
• 4 tablespoons tahini
• 1 tablespoon garlic paste
• 6 tablespoons olive oil
• 1/2 lemons
• 1 small onion finely chopped
• 1 small tomato finely chopped
• A little chaat masala
• A little red chilli powder
• Papdis as required

Method

1. Put the rajma masala in a mixer jar and grind into a paste and transfer into a bowl.
2. Add tahini, garlic paste and 2 tbsps olive oil and mix well.
3. Squeeze the juice of 1 lemon and add and mix well.
4. Transfer into a serving plate, make a well in the centre, put onions and tomatoes in this well, sprinkle a little chaat masala over the tomatoes, sprinkle a little red chilli powder all over, squeeze the juice of ½ lemon over the tomatoes, drizzle remaining olive oil all over.
5. Arrange papdis all around the hummus and serve immediately.