Rajma Hummus with Pita Bread Traditionally hummus is made with kabuli chane but here we have used rajma which gives the hummus a different flavour, taste and colour too but it is as tasty This recipe is from FoodFood TV channel By Sanjeev Kapoor 30 Aug 2022 in Recipes Course New Update Main Ingredients Red kidney beans (rajma), Mini pita breads Cuisine Fusion Course Snacks and Starters Prep Time 8-10 hour Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Veg Advertisment Ingredients list for Rajma Hummus with Pita Bread 1/2 cup Red kidney beans (rajma) , soaked for 6-8 hours, pressure cooked, drained a 6-8 Mini pita breads 1/2 teaspoon Garlic , chopped 1 1/2 tablespoons Tahini 1-2 teaspoons Lemon juice to taste Black peppercorns , crushed to taste Salt for brushi tablespoons Extra virgin olive oil to garnish Red radish , cut into roundels to garnish Black olive slices to garnish Fresh mint sprigs Method To make the hummus, put garlic, boiled kidney beans, tahini, lemon juice, ¼ cup reserved cooking liquor, crushed black peppercorns, salt, and extra virgin olive oil in a food processor jar and process to a fine paste. Heat a non-stick grill pan. Brush some extra virgin olive oil on it. Place a few mini pita breads and grill for 1-2 minutes. Flip and grill the other side for 1 minute. Take them off the heat and place on a worktop. Place a spoonful of the hummus over each grilled pita bread. Garnish with red radish roundels, black olive slices and mint sprigs and serve. #Black peppercorns #Extra virgin olive oil #Fresh mint sprigs #Garlic #Lemon juice #Red kidney beans (rajma) #Red radish #Salt #Tahini #Black olive slices Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article