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Rajma Hummus with Pita Bread

Traditionally hummus is made with kabuli chane but here we have used rajma which gives the hummus a different flavour, taste and colour too but it is as tasty This recipe is from FoodFood TV channel

New Update
Main Ingredients Red kidney beans (rajma), Mini pita breads
Cuisine Fusion
Course Snacks and Starters
Prep Time 8-10 hour
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Rajma Hummus with Pita Bread

  • 1/2 cup Red kidney beans (rajma) , soaked for 6-8 hours, pressure cooked, drained a
  • 6-8 Mini pita breads
  • 1/2 teaspoon Garlic , chopped
  • 1 1/2 tablespoons Tahini
  • 1-2 teaspoons Lemon juice
  • to taste Black peppercorns , crushed
  • to taste Salt
  • for brushi tablespoons Extra virgin olive oil
  • to garnish Red radish , cut into roundels
  • to garnish Black olive slices
  • to garnish Fresh mint sprigs

Method

  1. To make the hummus, put garlic, boiled kidney beans, tahini, lemon juice, ¼ cup reserved cooking liquor, crushed black peppercorns, salt, and extra virgin olive oil in a food processor jar and process to a fine paste.
  2. Heat a non-stick grill pan. Brush some extra virgin olive oil on it. Place a few mini pita breads and grill for 1-2 minutes. Flip and grill the other side for 1 minute. Take them off the heat and place on a worktop.
  3. Place a spoonful of the hummus over each grilled pita bread. Garnish with red radish roundels, black olive slices and mint sprigs and serve.
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