How to make Rajma Hummus with Pita Bread -
Traditionally hummus is made with kabuli chane but here we have used rajma which gives the hummus a different flavour, taste and colour too but it is as tasty
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Red kidney beans (rajma) (राजमा), Mini pita breads
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Rajma Hummus with Pita Bread checkout Mexican Magic Cups, Rajma Pav Bhaji, Veg Sliders, Indo Mexican Chaat . You can also find more Snacks and Starters recipes like Chicken Swiss Roll Palak ki Shaami Bohri Keema Samosa - SK Khazana Vegetable Burgers
Rajma Hummus with Pita Bread Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 8-10 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Rajma Hummus with Pita Bread Recipe
Red kidney beans (rajma) , soaked for 6-8 hours, pressure cooked, drained a 1/2 cup
Mini pita breads 6-8
Garlic , chopped 1/2 teaspoon
Tahini 1 1/2 tablespoons
Lemon juice 1-2 teaspoons
Black peppercorns , crushed to taste
Salt to taste
Extra virgin olive oil for brushi tablespoons
Red radish , cut into roundels to garnish
Black olive slices to garnish
Fresh mint sprigs to garnish
Method
Step 1
To make the hummus, put garlic, boiled kidney beans, tahini, lemon juice, ¼ cup reserved cooking liquor, crushed black peppercorns, salt, and extra virgin olive oil in a food processor jar and process to a fine paste.
Step 2
Heat a non-stick grill pan. Brush some extra virgin olive oil on it. Place a few mini pita breads and grill for 1-2 minutes. Flip and grill the other side for 1 minute. Take them off the heat and place on a worktop.
Step 3
Place a spoonful of the hummus over each grilled pita bread. Garnish with red radish roundels, black olive slices and mint sprigs and serve.
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