Rajma Pav Bhaji Cooked with rajma another avatar of pav bhaji. This recipe is from FoodFood TV channel By Sanjeev Kapoor 23 Aug 2016 in Recipes Course New Update Main Ingredients Red kidney beans (rajma), Pavs Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 26-30 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Ingredients list for Rajma Pav Bhaji 1 1/2 cup Red kidney beans (rajma) boiled 4 Pavs 1 tablespoon Oil 1 tablespoon Garlic paste 3 medium Tomatoes finely chopped 1½ tsps + for sprinkling Red chilli powder 1/4 teaspoon Turmeric powder 1 1/2 tablespoons Pav bhaji masala 1/2 teaspoon Dried mango powder (amchur) 1/2 teaspoon Garam masala powder 1/4 cup Blanched green peas 1/2 small Green capsicum cut into small pieces 1 small Potato boiled peeled and mashed 100 grams Bhuna masala 3 tablespoons Butter 1 Lemon to taste Salt For garnishing as required Chopped onion Lemon wedges Method Heat oil in a non-stick pan, add garlic paste and sauté for a minute. Add tomatoes and sauté for 4-5 minutes or till they become pulpy. Add 1½ tsps red chilli powder, turmeric powder, pav bhaji masala, amchur, garam masala powder and sauté for a minute. Add green peas, green capsicum and cook further till the vegetables are soft and mashed. Add potato and kidney beans and mix well. Add bhuna masala, 1 cup water and mix well. Add 1 tbsp butter, juice of ½ lemon, salt and mix well. Heat the remaining butter on a non-stick tawa. Sprinkle some red chilli powder. Halve the pavs horizontally, place them on the tawa and toast lightly. Transfer the bhaji into a serving bowl, garnish with chopped onion and lemon wedges and serve hot with pavs. Nutrition Info Calories 2037 Carbohydrates 292 Protein 87.9 Fat 57 #Butter #For garnishing #Garam masala powder #Garlic paste #Lemon #Lemon wedges #Oil #Pav bhaji masala #Pavs #Red chilli powder #Red kidney beans (rajma) #Salt #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article