Advertisment

Rajma Pav Bhaji

Cooked with rajma another avatar of pav bhaji. This recipe is from FoodFood TV channel

New Update
Rajma Pav Bhaji
Main Ingredients Red kidney beans (rajma), Pavs
Cuisine Indian
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Rajma Pav Bhaji

  • 1 1/2 cup Red kidney beans (rajma) boiled
  • 4 Pavs
  • 1 tablespoon Oil
  • 1 tablespoon Garlic paste
  • 3 medium Tomatoes finely chopped
  • 1½ tsps + for sprinkling Red chilli powder
  • 1/4 teaspoon Turmeric powder
  • 1 1/2 tablespoons Pav bhaji masala
  • 1/2 teaspoon Dried mango powder (amchur)
  • 1/2 teaspoon Garam masala powder
  • 1/4 cup Blanched green peas
  • 1/2 small Green capsicum cut into small pieces
  • 1 small Potato boiled peeled and mashed
  • 100 grams Bhuna masala
  • 3 tablespoons Butter
  • 1 Lemon
  • to taste Salt
  • For garnishing
  • as required Chopped onion
  • Lemon wedges

Method

  1. Heat oil in a non-stick pan, add garlic paste and sauté for a minute.
  2. Add tomatoes and sauté for 4-5 minutes or till they become pulpy. Add 1½ tsps red chilli powder, turmeric powder, pav bhaji masala, amchur, garam masala powder and sauté for a minute.
  3. Add green peas, green capsicum and cook further till the vegetables are soft and mashed.
  4. Add potato and kidney beans and mix well. Add bhuna masala, 1 cup water and mix well.
  5. Add 1 tbsp butter, juice of ½ lemon, salt and mix well.
  6. Heat the remaining butter on a non-stick tawa. Sprinkle some red chilli powder. Halve the pavs horizontally, place them on the tawa and toast lightly.
  7. Transfer the bhaji into a serving bowl, garnish with chopped onion and lemon wedges and serve hot with pavs.

Nutrition Info

Calories 2037
Carbohydrates 292
Protein 87.9
Fat 57
Advertisment